Biological fermentation tank widely used in dairy,
beverage, biotechnology, pharmaceutical, chemical and other industries,
the tank has a mezzanine, insulation, heated, cooled and insulation.
For the anaerobic fermentation (such as production of alcohol, solvent)
fermentation tank structure can be relatively simple. For aerobic
fermentation (such as the production of antibiotics, amino acids,
organic acids, vitamins, etc.) of the fermentation tank because of the
need to continuously passed through a large number of sterile air, and
the air was flown into consideration utilization, so the structure is in
the fermentation tank complex, commonly used mechanical agitation
fermentation tank , bubbling fermentation tanks and airlift fermentation
Dairy products, alcoholic fermentation process is a sterile,
non-polluting process, the fermentation tank using sterile system to
avoid and prevent microbial contamination of the air, greatly extended
the shelf life of products and pure products, particularly on the tank
designed and installed aseptic or sterile positive pressure breathing
pores fermentation system. The tank with a jacket, can pass into the
heating or cooling medium to circulate heated or cooled. fermentation
tank capacity by the 300-15000L variety of different specifications.
1. Online CIP cleaning, SIP sterilization (121 ° C / 0.1MPa).
In accordance with the requirements of sanitary design, structural
design and very user-friendly, easy to operate, smooth transmission, low
3. Suitable diameter than the design, on-demand mixing devices, energy-saving, mixing, fermentation good effect.
The inner tank surface mirror-polished (roughness Ra≤0.4μm); each entry
and exit ports, endoscopy, manhole openings and other processes within
the body weld smooth and easy to clean no dead ends, to ensure the
reliability of the production process stability, in line with "GMP" and
other regulatory requirements.
5. Optional pH electrode and DO
electrode, used to monitor the pH during the fermentation broth and DO
change controller, used to display and control the fermentation
conditions and the like.