CIP (cleaning in place)is a novel and
effective cleaning technology, widely used in dairy, beer, beverage,
coffee, sugar, pharmaceuticals and other industries.
technology in the case of equipment, piping, valves do not require
disassembly does not require ex situ, the device in situ cleaning
The equipment is used to do situ cleaning of of
centralized control for medium-sized food, beverage, dairy, and other
Its characteristics are the acid tank, alkali tank
and water tank are separate from the three tank composition, also known
as sub-tank cleaning equipment in place.
1)Cleaning in place, easy to operate, safety, low labor intensity, high efficiency
2)Thorough cleaning, achieving the purpose of sterilization, and conducive to improve the quality of products
3)Cleaning using pipeline can reduce workshop occupied area
4)The detergent can be recycled, high utilization of steam and water is also more to save
5)Less wearing parts, long service life of the equipment
6)Suitable for large, medium and small types of equipment cleaning